Sennadar Forums

bbobb wrote:I've always maintained that the proper amount of doneness for steak is scared. Get it close enough to the fire to give it a good scare, but not enough to do any real harm.

bbobb

when I lived in Amerika (1 year as an exchange student) waiters would ask me several times whether I "really, really would like my steak very well done"

angus steak, medium rare or medium or medium well, and a good marinade you cant go wrong! yuummmmmmmm

Yuck! Well done steak. You may as well take the burnt remains of logs off a campfire and eat that.

J-Man5 wrote:I don't like my steaks raw. I like them with some life put back into them. In other words nice hot and steamy. With lots of pink juiciness.

J-Man5

If it's stopped mooing before it reaches the table, it's obviously overcooked.

Marinade? A steak? What kind of heathen are you? Medium well over a nice charcoal grill, thanks... I like my meat not mooing...

Well it all depends on what cut of steak were talking about. Though a nice porterhouse cooked medwell over a charcoal and masqet woodchip fire is my fave.

Pretty much any steak for me... porterhouse, t-bone, strip, sirloin, loin chop, backstrap, etc. Pretty much everything medium well. From pretty much any animal. The only exceptions are any kind of bird, fish, seafood, and pork. And ground meat...but that's a safety thing, not a flavor thing.

Any unusual meat lovers out there? I'm a fan of rattlesnake, alligator and elk myself.

kaas wrote:@ michael:

finally found a picture of you. Thought you could escape in the anonymity of the web and with that fancy mask of yours...

http://www.cowabduction.com/

the products/services page, the 3rd (of six)

Um... yeah, you found it, my secret sausage factory... the key is free meat... five finger discount...

I'm not a big eater of big hunks of red meat.

My general rule is: If it's still pink - it's not cooked enough for me.

You wouldn't like the results if you tried giving me less than well-cooked meat.

rattlesnake is good, not much on elk, though i live off deer gerkie ill use a whole deer for it if i have to. Just to keep my self in stock lol. Heck if i have the cash for 2 doe tags ill make both into gerkie.

i just say 3/4 done. And the waiter has this blank look, then I said past medium. He replied, oh medium well.. duh. All right.

I like juicy but I dont drink blood... not a vampire as yet.